Tom’s Tasty Turkey Burgers

Don’t worry about your turkey burgers falling apart or sticking to your hands with my husband Tom’s  recipe. Enjoy the added  taste with the eggs and oatmeal.  O’Bryan family favorite: Add fresh chopped cilantro, red peppers, and onion. Make extra’s – you will want leftovers!

Turkey Burgers


2 lbs ground turkey

1 cup quick oats or almond flour

2 eggs

2 tbsp. olive oil

2 tbsp. Montreal steak seasoning or favorite seasoning

Can also add diced peppers, onions, tomatoes ½ cup each

Mix all ingredients together. Make sure your hands are wet when forming burgers and place them on a wet plate to keep from sticking. Place in freezer before cooking for 20-30min. Either grill or cook in skillet with 2-3  tbsp. of melted coconut oil in pan.

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Debra OBryan

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calendar February 22, 2016

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