Radish Chips

By Amy Rutherford

Certified Eating Psychology Coach


I’m finding that just about any vegetable put through a mandolin slicer and roasted is a delicious way to do chips. I ate an entire bunch of radishes using this recipe. Hope you enjoy, as well!


Radish Chips

You’ll need:

  • 1 large bunch radishes
  • 2 TBS extra-virgin olive oil
  • Sea salt to taste

Preheat the oven to 350. Wash and dry the radishes thoroughly. Remove the stems. Slice them with a mandolin slicer (you can also do this by hand, but the slicer is much quicker and easier). Toss with olive oil and some sea salt. Spread in a single layer on a baking sheet and sprinkle with a bit more sea salt. Bake for 12-15 minutes, until just slightly browned. Let cool and serve immediately.


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Amy Rutherford

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calendar October 4, 2016

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