By Amy Rutherford
Certified Eating Psychology Coach
I’m finding that just about any vegetable put through a mandolin slicer and roasted is a delicious way to do chips. I ate an entire bunch of radishes using this recipe. Hope you enjoy, as well!
- 1 large bunch radishes
- 2 TBS extra-virgin olive oil
- Sea salt to taste
Preheat the oven to 350. Wash and dry the radishes thoroughly. Remove the stems. Slice them with a mandolin slicer (you can also do this by hand, but the slicer is much quicker and easier). Toss with olive oil and some sea salt. Spread in a single layer on a baking sheet and sprinkle with a bit more sea salt. Bake for 12-15 minutes, until just slightly browned. Let cool and serve immediately.